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1. Community Kitchens Project
Dedicated to combating hunger, this project focuses on establishing community kitchens to provide free, nutritious meals to underserved individuals and families. These kitchens serve as a lifeline for vulnerable communities, ensuring consistent access to food while fostering sustainability.
2. Food Rescue Project
Aimed at reducing food waste, this project rescues surplus food from producers, retailers, and farmers, redirecting it to food banks and meal programs. In the past year, the project saved 30,000 tons of food, turning potential waste into lifesaving resources for those in need.
3. Zero Hunger Initiative
Working with food banks and meal programs, this project supports a nationwide network to ensure no one goes hungry. The initiative includes advocating for policies that expand access to food assistance and promoting economic stability for vulnerable communities